"Letter
From President"
Dear
Colleagues,
Buona
Vita, Inc. established the core principles of providing
superior quality, exceptional taste, and commitment
to customer satisfaction the day we opened our doors
in 1988. Since then our company has grown and evolved
but those principles remain constant.
Starting
in a 5,000 square foot plant in Salem County,New Jersey,
we expanded to our present facility in 1995 in Cumberland
County-first with 25,000 square feet and then adding
10,000 more square feet to meet the demands for our
products. This expansion has occurred without compromising
our high quality control standards or customer care.
Using
only state-of-the-art equipment in a HACCP-compliant
environment and the finest raw product, we now produce
nearly 200,000 pounds of meatballs, our signature
product, daily. Our product offerings have increased
and today we also provide some of the finest family
restaurants and chains with our…
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tender,
hand-rolled, generously stuffed Beef Braciola; |
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truly
tasty Italian Style Meatloaf made with our special
blend of beef, breadcrumbs, seasonings and cheeses;
and popular Home Style Meatloaf bursting with
peppers, onions and Worcestershire sauce. |
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exceptional
beef and pork crumbles for Pizza Toppings; |
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delicious
sweet and hot Italian sausage. |
In
keeping with the principles that drive the company,
we continue to explore new products and variations
on our already popular lines as well as provide products
using only the finest ingredients, a key factor in
eliminating waste and controlling costs. The future
for Buona Vita is bright. With feedback from our brokers
and the continued input of local, regional and national
customers as to their wants and needs, we can stay
on track and earn your respect and loyalty.
If
you are not already numbered among our loyal customers,
we invite you to join them. We are confident you will
find us an exceptional provider of center-of-the-plate
solutions that help distinguish your menu.
Sincerely,
Paul Infranco
President
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