| Ingredient |
Amount |
Knorr
Classic Brown Gravy Sauce Mix
Wild mushrooms, sliced
Red wine
Buona Vita Meatloaf
Mashed potatoes
Leeks, julienne
Seasoned flour
Mazola Corn Oil |
1
pkg.
8 oz.
1/4 cup
12 slices
3 cups
1 cup
1/2 cup
1 cup |
| Method |
|
| 1.
Prepare gravy according to package directions, keep
warm. |
2.
Saute wild mushrooms until wilted. Add red wine
and simmer until liquid is reduced by half. Add
brown gravy to mushrooms and keep warm. |
3.
Heat meatloaf until warm throughout. Toss leeks
in flour and fry in Mazola until crispy. To arrange
each plate, place 1/2 cup of mashed potatoes in
the center of plate and lay 2 meatloaf slices
over potatoes. Spoon 1/4 cup of sauce over meatloaf
and potatoes and top with frizzled leeks.
|
