| Recipe
Name: White Meatball Pizza
Yield: 1 - 10" pizza, 6 slices
| Ingredient |
Amount |
Buona
Vita Meatballs, 2 oz.
Knorr Classic White Sauce, prepared
Pre-baked pizza crust, 10"
Shredded mozzarella cheese
Ricotta cheese |
3
ea.
½
cup
1
ea.
4
oz.
3
tablespoons |
| Method |
|
| 1.
Slice each meatball into 6 or 7 pieces, set aside. |
2.
Spread prepared white sauce over pre- baked pizza
crust. Arrange sliced meatball evenly around pizza
and sprinkle with mozzarella cheese. Dollop ricotta
cheese around the pizza and bake in a 450F. oven
until golden and bubbly, approximately 15 minutes.
Cut pizza into 6 slices.
|
|
